Because there is no direct contact between your cookware and the flame, the chances of reducing soot are therefore much slimmer. ![]() Its main purpose is to evenly distribute heat under cooking pots and pans. This is a metal plate that is placed over the gas burner. If the above-mentioned causes and solutions don’t work, you may wish to try two other methods for reducing the amount of soot on your cookware. Possible solutions and preventative measures to try to avoid soot build up However, exercise extreme caution when doing so to ensure you don’t inadvertently pierce any gas pipes, you don’t get electrocuted or injure yourself. As for cleaning the ports, you will want to use a needle or a thin wire to get into the deeper crevices. This should even out the flame and produce a smoother flow of gas. It’s advisable to clean your stove while ensuring that the ports/openings on the gas burners are free from dirt and debris. This means that the stove or the burner are covered in dirty, left-over residue such as spills, grease and splatters. The next potential culprit is a dirty stove. As such, an easy fix here would be to simply adjust the heat levels to a lower setting so that the bottom doesn’t become scorched. In most cases, you don’t want the burner flame to touch the bottom of your pots or pans. Also worth keeping in mind is that if your stove was recently converted to liquid propane, you should contact a reliable gas cooker servicing provider to ensure the accurate size of the burner orifice. But be aware that sealed burner cooktops are unable to make adjustments to the air mixture. One of the quickest fixes is to adjust the air shutter or air intake valve to get the right size and colour of the flame. However, if the flame is blue with a yellow middle, this is a problem you may want to get fixed. In general, the flame should be a well-defined blue one in colour. Uneven heating results when there is a problem with the air gas mixture. Let’s take a closer look at each one below. There are several potential causes of soot build up and reasons why your cookware is starting to get black marks and soot deposits. Such poisoning can be extremely detrimental, especially in unventilated areas and can cause physical symptoms including headaches, dizziness, vomiting and finally – death. As such, this could cause problems such as unsafe levels of carbon monoxide emissions. In particular, the hobs are depositing soot. Soot build up on your pots and pans does not only leave your cookware looking dirty, it’s also an indication that your gas stove is not burning as it should. But when should you call in the pros and when can you sort the problem out on your own? Read on to find out more about soot build up, the possible causes of this as well as the ways you can resolve the problem. ![]() Although in many cases, there are ways to resolve the issue quite quickly on your own, in other more serious ones, it’s advisable to leave your gas cooker repairs to the professionals. Irrespective of the brand of gas cooker you have, signs of soot on your pots and pans could be signs of a wider problem. Help & Advice Why Does My Gas Stove Leave Soot on My Pots?
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